Work
Cooking
Feeding people on a clock, which is hospitality with a ticket rail.
It sits with fermentation, markets, and the writing that tries to capture a method.
Professional cooking is a body skill and a memory skill. Both ache.
On an Interest Map, the line we most often letter beside cooking reads “hospitality on a clock.” It tends to meet fermentation, farmers’ markets, and baking.
Work that shares the table
A book that keeps it company
Career Counseling, Mark L. Savickas. Read it beside cooking: A method for hearing the plot already running under a person’s jobs.